'hot' big island sauce

'dis da hot wan'

Just a wonderful blend of out peanut cilantro sauce with our sweep red bell pepper sauce with the heat and flavor of the habanero Chile. One could say 'we went nuts, but the result is a sensational spicy Polynesian style sate sauce that really does go with everything. Try it with meats and fish. Pasta and stir-frys, vegetable and salads. Add some to yogurt or sauce cream for very tasty dip.

Ingredients: coconut milk, red bell pepper, cilantro, soy, sauce, vinegar, onion, ginger, garlic, peanut, fructose, lemon juice, habanero & serrano chilies.